McDonald’s is changing its strategy towards chicken. Global restaurant chain McDonald’s is to begin reducing the use of antibiotics in its chicken production, BBC reports. The company is going to remove types of antibiotics that can have negative impact on human immune system, but still is going to keep the ones that are necessary for poultry welfare. The company is going to set this new strategy in the
There is a concern about the overuse of antibiotics in chicken, as their use can reduce drugs’ effect on human body.