A group of Peruvian pastry chefs made the largest black chocolate bar in the world today in Lima, invertalia reports.
The chocolate bar was included in the Guinness World Record in 70% pure cocoa, in addition to covering an area of 21 square meters and a height of 5 centimeters.
It took them about eight hours to work with more than a ton of cocoa to make the bar, seven meters long and three wide, which also included more than 20 kilos of chestnuts and walnuts of the pecan variety.